Menu
Lunch Menu
Appetizers
Fresh Pan Seared Rare AHI Tuna
Sliced and served atop Japanese Won Tons with mango- pineapple salsa and finished with a light lemon wasabi cream$10.99
Jumbo Shrimp Cocktail
Five jumbo shrimp poached in a white wine and lemon fume. Chilled and served with cocktail sauce$9.99
5 Fresh Blue Point Oysters Rockefeller
Topped with a light creamed spinach and Italian cheese blend$8.99
Fresh Fried Calamari
Tossed with peppercinnis and parmesan butter and served with a side a marinara$8.99
Mozzarella Sticks, Cheese Curds, Cream Cheese Poppers, or Onion Rings
$ 7.99Bruschetta
Toasted French bread with garlic, olive oil and topped with roma tomatoes, pesto, balsamic vinegar and fresh mozzarella$7.99
Spinach Artichoke Cream Cheese Dip
Served with fried petta chips in a bread bowl$8.99 • with Seafood add $3.00
Munchie Basket
Cheese curds, onion rings, chicken tenders, poppers, mozzarella sticks, French fries$9.99
Quesadilla
Portabella Mushrooms, asparagus, red pepper, and Spanish Onion sautéed in butter with garlic and fresh herbs, wrapped in a flour tortilla and served with salsa, and sour cream.$8.99 With Chicken $9.99 • With Tenderloin $10.99 With Shrimp $12.99
Soups & Salads
Soup of the Day
Cup $2.99 Bowl $4.25Cherry Walnut Salad
Romaine and spring greens tossed with dried Door County cherries, walnuts, pear tomatoes, blue cheese crumbles, and cherry vinaigrette$9.99
Seafood Chowder
Cup $3.25 Bowl $5.99Caesar Salad
Crisp Romaine lettuce tossed with our homemade Caesar dressing, croutons, and parmesan cheese$7.99 with Chicken $8.99 • with Tuna $11.99
The Den Favorites
Philly Steak Sandwich
Choice tenderloin cooked to your liking and served with sautéed mushrooms, bell peppers, and onions a hoagie bun$9.99
Reuben
Shaved corn beef served on rye bread with sauerkraut, thousand island, and Swiss cheese$8.99
Shaved Prime Rib
Prime rib of beef slow cooked in au jus and served atop a toasted Kaiser roll$8.99
Patty Melt
Grilled hamburger patty served on rye bread, grilled onions and cheddar cheese$8.99
Hamburger
1/3 lb. patty char-grilled$7.99 Add Cheese $0.75 – Add Bacon $1.00 (American, Cheddar, Provolone, Swiss, Mozzarella)
Den Burger
1/3 lb. patty with sautéed mushrooms, onions and cheddar cheese$8.99
Bandito Burger
1/3 lb. patty stacked with bacon, onion rings, pepper jack cheese, and barbeque sauce; Jalapeños optional$8.99
Broasted Chicken
1/4 $8.99 1/2 $11.99(all white or dark - $1.00 per qtr)
Door County Whitefish Sandwich
A generous portion of whitefish in our special potato breading, deep fried, served atop lettuce, tomato, and sweet red onion$8.99
Turkey Melt
Grilled Turkey served on sour dough bread with cheddar cheese, tomato, and bacon$7.99
The Log Den Club
A traditional favorite of bacon, ham, turkey, and American cheese served triple stacked on toasted white bread$8.99
Sun-dried Tomato Turkey Wrap
Shaved turkey with lettuce, tomato, onion, Swiss cheese and pesto mayonnaise$8.99
B.L.T. Sandwich
Bacon, lettuce, and, tomato served with mayonnaise on two slices of toasted white bread$7.99
Cuban Pork Sandwich
Sautéed mushrooms, onions, and peppers, served with mozzarella cheese on pita bread$8.99
Cubbie’s Menu
Hamburger w/Fries- $5.99
Five Mini Corn Dogs w/Fries- $5.99
Three Chicken Tender w/Fries- $5.99
Shrimp Basket w/Fries- $6.99
Macaroni and Cheese w/Fries- $6.99
Pasta with Red Sauce or Butter- $5.99
Summer Features
Appetizers
Fresh Rare AHI Tuna
Lightly blackened, sliced and served atop Japanese Won Tons with mango-pineapple salsa and finished with a light lemon wasabi cream
$10.99
5 Fresh Bluepoint Oysters Rockefeller
Topped with our House Spinach and Italian Cheese Blend$9.99
Blackened Pork Tenderloin Medallions
With a Chardonnay Shiitake Cream Sauce$8.99
Entrees
Parmesan Encrusted Filet Mignon
8 oz. Filet wrapped in applewood smoked bacon grilled andfinished under the broiler with a parmesan cheese and fresh herb blend
$25.99
Blackened Wild Atlantic Salmon
Finished with a sweet chile glaze$20.99
Oatmeal-Pistachio Encrusted Halibut
Wild Alaskan Halibut pan-fried and finished with aDoor County Cherry Port Reduction Sauce
$25.99
Pistachio and Panko Encrusted Chicken
Finished with a Door County Cherry-Mango Reduction Sauce$20.99
Pistachio and Panko Encrusted Whitefish
Finished with a Door County Cherry-Mango Reduction Sauce$21.99
Blackened Door County Whitefish
Served with a Door County Cherry Tartar Sauce$20.99
Dinner Menu
Appetizers
Bruschetta
Toasted French Bread with Garlic, Olive Oil and topped with Roma Tomatoes,Pesto, Balsamic Vinegar and Fresh Mozzarella
$7.99
Fresh Fried Calamari
Tossed with peppercinnis and parmesan butterand served with a side a marinara
$8.99
Spinach Artichoke Cream Cheese Dip
Served with Fried Pettia Chips in a Bread Bowl$8.99 ~ with Seafood $11.99
Quesadilla
Portabella Mushrooms, asparagus, red pepper,and Spanish Onion sautéed in butter with garlic
and fresh herbs, wrapped in a flour tortilla
and served with salsa, and sour cream.
Cheese $8.99 ~ With Vegetable $9.99
With Chicken $10.99 ~ With Steak $11.99
Shrimp Cocktail
$9.99Portabella Mushroom Caps
Stuffed with a spinach and artichoke cream cheese and finished with parmesan$8.99 ~ With Seafood $10.99
Munchie Basket
Cheese Curds, Mozzarella Sticks, Onion Rings, Chicken Tenders, Poppers, FrenchFries $9.99
Mozzarella Sticks, Cheese Curds, Cream Cheese Poppers or Onion Rings
$7.99Salads
House Caesar Salad
Crisp Romaine lettuce tossed with shaved parmesan cheese, croutons, and black olivesand our House Caesar Dressing $8.99 ~ With Chicken $9.99 ~ With Grilled Shrimp $13.99
Cherry Walnut Salad
Romaine and spring greens tossed with dried Door County Cherries, walnuts, pear tomatoes,blue cheese crumbles, and cherry vinaigrette $9.99 ~ with chicken $11.99
(All Chef Specialty salads - $4.00 with any entrée)
Pasta Selections
Chicken Parmesan
Linguini pasta tossed with marinara topped with a breaded chickenbreast and mozzarella cheese
$17.99
Creamy Alfredo Pasta
Fettuccini pasta tossed with a light alfredoPlain $15.99 ~ Chicken $17.99 ~ Seafood $20.99
Pasta Calla Braise
Penne pasta tossed with asparagus, red bell pepper, onion, mushroom, artichokes,finished with infused garlic olive oil and white wince
$17.99 ~ With Chicken $19.99
Marinara Primavera
Fresh in-house vegetables sautéed and tossed with linguiniand marinara then finished with parmesan cheese
$17.99
Traditional Seafood Selection
All of out fish selections are fresh. Our Chefs, fillet, and portions all the fish to ensure premium quality.
All entrées include our ‘Grand’ Soup and Salad Bar, Vegetable Du Jour, & a choice of Baked, Garlic Mashed, Wild Rice Pilaf, or Roasted Garlic & Herb Baby Reds
Chef’s Catch of the Day
Specialty fish prepared with a creative flare by our Chef ~Market PriceCashew Encrusted Alaskan Halibut
Topped with Citrus Buerre Blanc$24.99
Shrimp and Scallops
3 Jumbo Gulf Shrimp paired with 3 Jumbo Fresh Scallops char-grilled with Citrus Buerre Blanc$21.99
Pan Fried Canadian Walleye
Walleye fillet that is lightly breaded and topped with a sauté of bacon and mushrooms(broiled upon request)
$19.99
Log Den Seafood Trio
Salmon, pan seared catch of the day, and 2 jumbo shrimp or scallops char-grilled$24.99
Chilean Sea Bass
Fresh Chilean Sea Bass seasoned and baked with a light garlic herb oil, topped
with lobster, crab and shrimp and finished with a Saffron Seafood Royale Sauce
$25.99
Alaskan King Crab Legs
One pound of split Alaskan king crab legs, served with drawn butter~Market Price
Lobster
8-10oz Cold Water Rock Lobster Tail, served with drawn butter~Market Price
Fresh Wild Atlantic Salmon
Fresh grilled Atlantic Salmon served atop a sun-dried tomato cream sauce$19.99
Broiled Door County Whitefish Filet
The freshest local broiled whitefish served with toasted almonds in a lemon beurre blanc(Pan fried upon request)
$19.99
Log Den Spinach Artichoke Rubbed Whitefish
Spinach artichoke cream cheese rubbed the oven roasted to a golden brown$21.99
Seafood ala Oscar $4.95
Chardonnay Shiitake Cream Sauce $1.50
Cherry Tartar Sauce $1.50
Asparagus $2.95
Chef Specialty Potato $2.00
From the Field & Farm
All of our steaks are hand cut in-house to our Chef’s specifications.
We start with only USDA choice Angus or higher Midwestern Grain Fed.
Our beef is all steer, center cut and selected by our Chefs
8oz Choice Angus Filet Mignon $25.99
14oz Choice Angus Rib Eye $24.99
Angus Prime Rib of Beef
(Available nightly in-season)
Hand rubbed with signature herbs, slow roasted until tender,served with Rosemary Au Jus 10oz Junior Cut ~ $19.99 14oz Queen Cut ~ $22.99 20oz King Cut ~ $25.99
Chicken Oscar
Eight ounce chicken breast lightly breaded, pan fried, topped with asparagus, langoustines, shrimp, asiago, romano and parmesan cheeses and finished with a light saffron seafood royale sauce$20.99
Steak Diane
Two 3oz steer tenderloin medallions, grilled and laid atop a chardonnay shiitake cream sauce$20.99
Chicken Diane
Eight ounce chicken breast hand breaded and sautéed laid atop a chardonnay shiitake cream sauce$18.99
Barbecued Baby Back Pork Ribs
Hand rubbed, slow roasted until they are “fall off the bone” tenderand glazed with our house barbeque sauce
½ Rack $18.99 ~ Full Rack $23.99
Roasted Duck
Marinated and slow roasted until tender and served on the halfwith a Door County cherry port reduction sauce
$21.99
Add sautéed mushrooms & onions $2.00
Add 3 Shrimp or Scallops $6.99
Ask your server for other Surf & Turf options
Broasted Chicken Dinner
¼ Chicken $13.99 ~ ½ Chicken $16.99Includes vegetable, choice of potato, and salad bar
(add $1.00 per quarter for all white or all dark)
Lighter Fare
All sandwiches include French Fries
Sun-dried Tomato Turkey Wrap
Shaved Turkey with lettuce, tomato, red onion, Swiss cheese and pesto mayonnaise$8.99
Hamburger
1/3 lb. char-grilled burger $7.99 ~ add cheese $0.75 ~ add bacon $1.25Den Burger
1/3 lb. burger topped with sautéed mushrooms, onions, and cheddar cheese$8.99
Black & Blue Burger
1/3 lb. burger, Cajun seasoned, and topped with blue cheese$8.99
Chicken Sandwich
Grilled chicken breast topped with mozzarella cheese, lettuce, tomato,and pesto mayonnaise on a Kaiser roll
$8.99
Prime Rib Sandwich
Shaved certified Angus prime rib served with sides of creamy horseradish and au jus$8.99
You may substitute Cheese Curds or Onion Rings for an additional $2.00
Soup and Salad Bar for Lighter Fare add $6.99
Cubbies’ Menu
Three chicken tenders w/ French fries- $5.99
Macaroni & cheese w/ French fries- $6.99
Shrimp basket w/ French fries- $6.99
Hamburger w/ French fries- $5.99
Five mini corn dogs w/ French Fries- $5.99
Pasta with red sauce or butter- $5.99
Split Plate Charge $7.99 18% Gratuity added to parties of 8 or more
We are required to inform you, to safeguard against food borne illness, the FDA recommends that all meats and seafood be cooked thoroughly
Menu Items Subject to Change. Please Call Ahead to Verify
Wednesday Night Fish Boil
Join us for a traditional Wisconsin Fish Boil.
(Reservations Required)
$16.99
Thursday Night Lobster Special
10oz Cold-water Rock Lobster steamed and drizzled with whole Wisconsin butter, finished in the oven till a golden brown. $24.99 Add 6oz Filet Mignon $8.00Friday Night Fish Fry
Join us for a traditional Wisconsin Fish Fry.Perch, Parmesan Haddock, Whitefish, or 5 Shrimp – Your Choice!!!
$16.99