Salads

House Caesar Salad

Crisp Romaine lettuce tossed with Shaved Parmesan Cheese, Croutons,

Black Olives and our House Caesar Dressing     $7.95  ·   With Chicken - $8.95 

Cherry Walnut Salad

Romaine and Spring Greens tossed with Dried Door County Cherries,

Walnuts, Pear Tomatoes, Blue Cheese Crumbles, and Cherry Vinaigrette

$9.95 ·   With Chicken - $11.95 

 (All Chef Specialty Salads - $4.00 with entrée)

Pasta Selections

Chicken Parmesan

Fettuccini Pasta tossed with Marinara topped with

a Breaded Chicken Breast and Mozzarella Cheese     $17.95

Creamy Alfredo Pasta

Fettuccini pasta tossed with a Light Alfredo

Plain - $14.95          Chicken - $16.95          Seafood - $19.95

Pasta Calla braise

Fettuccini Pasta tossed with Asparagus, Red Bell Pepper,

Onion, Mushroom, Artichokes, finished with

Infused Garlic Olive Oil and White Wine     $16.95

Traditional Seafood Selection

All of our fish selections are fresh.  Our Chef inspects, filets, and portions all the fish to ensure premium quality.

All entrees include our ‘Grand’ Soup and Salad Bar, Vegetable Du Jour &

A Choice of Baked, Garlic Mashed, Wild Rice Pilaf, or Roasted Garlic & Herb Baby Reds

Chef’s Catch of the Day

Specialty fish prepared with a creative flare by our Chef     Market Price

Cashew Encrusted Alaskan Halibut

Topped with Citrus Buerre Blanc     Market Price

Shrimp and Scallops

3 Jumbo Gulf Shrimp paired with 3 Jumbo Fresh Scallops

Char-grilled with Citrus Buerre Blanc     $20.95

Canadian Walleye

Walleye Filet that is lightly breaded and topped with a

Sauté of Bacon and Mushrooms  (Broiled upon request)     $18.95

Log Den Seafood Trio

Salmon, Pan Seared catch of the Day and 2 Jumbo Shrimp

or Scallops Char-grilled     $24.95

Chilean Sea Bass

Fresh Chilean Sea Bass seasoned and baked with a Light Garlic Herb Oil.

Topped with Lobster, Crab, Shrimp and finished with a Saffron Seafood Royale Sauce     $24.95

Alaskan King Crab Legs

One pound of Split Alaskan Red King Crab Legs and served with drawn butter     $26.95

Lobster

8-10 oz. Cold Water Rock Lobster Tail served with drawn butter     Market Price

Fresh Wild Atlantic Salmon

Fresh grilled Atlantic Salmon served atop a Sun Dried Tomato Cream Sauce      $18.95

Fresh Door County Whitefish Filet

The freshest local broiled Whitefish served with Toasted Almonds in a Lemon Buerre Blanc     $18.95

Log Den Spinach Artichoke Rubbed Whitefish

Spinach Artichoke Cream Cheese Rubbed then oven roasted to a golden brown     $20.95

Seafood ala Oscar - $4.95                                                                   Asparagus - $2.95

Chardonnay Shiitake Cream Sauce - $1.50                                        Chef Specialty Potato - $2.00

From The Field & Farm

All of our steaks are hand cut in-house to our Chef’s specifications.

We start with only USDA Choice Angus or higher Midwestern Grain-fed

Our beef is all steer, center cut and selected by our Chef.

 
8 oz. Choice Angus Filet Mignon          $24.95
14 oz. Choice Angus Rib Eye                 $23.95

Angus Prime Rib of Beef

(Available only Friday & Saturday)

Hand rubbed with Signature Herbs, slow roasted until tender,

served with Rosemary Au Jus

10 oz Junior Cut - $17.95      14 oz. Queen Cut - $20.95     20 oz. King Cut - $24.95

Chicken Oscar

Eight ounce Chicken Breast lightly breaded, pan fried, topped with Asparagus,

Langoustines, Shrimp, Asiago, Romano and Parmesan Cheeses and

finished with a Light Saffron Seafood Royale Sauce     $19.95

Steak Diane

Two 3-oz. Steer Tenderloin Medallions, grilled and laid atop a

Chardonnay Shiitake Cream Sauce     $19.95

Chicken Diane

Eight-ounce Chicken Breast hand breaded and sautéed laid atop a

Chardonnay Shitake Sauce     $17.95

Barbecued Baby Back Pork Ribs

Hand rubbed, slow roasted until they are “fall off the bone” tender

and glazed with our House Barbeque Sauce.

½ Rack - $17.95          Full Rack - $22.95

Roasted Duck

Marinated and slow roasted until tender and served on the half with a

Door County Cherry Port Reduction Sauce     $19.95

Add Sautéed Mushroom & Onions     $2.00

Lighter Fare

Broasted Chicken

¼ chicken - $8.95  ·  ½ chicken - $11.95

(All white or dark add $1.00 per quarter)

All sandwiches include French Fries

Sun-dried Tomato Turkey Wrap

Shaved Turkey with Lettuce, Tomato, Red Onion, Swiss Cheese and Pesto Mayonnaise     $8.95

Hamburger

1/3 lb. Char-grilled Burger   $7.95          Cheese  $.75          Bacon  $1.25

Den Burger

1/3 lb. Burger with Sautéed Mushrooms, Onions, and Cheddar Cheese     $8.95

Black and Blue Burger

1/3 lb. Grilled Burger, Cajun Seasoned, and topped with Blue Cheese     $8.95

Chicken Sandwich

Grilled Chicken Breast topped with Mozzarella Cheese, Lettuce, Tomato,

and Pesto Mayonnaise on a Kaiser Roll     $8.95

Prime Rib Sandwich

Shaved Certified Angus Prime Rib served with sides of Creamy Horseradish and Au Jus - $8.95

You may substitute Cheese Curds or Onion Rings for an additional $2.00

(Soup and salad bar for Lighter Fare – Add $6.95)

Cubbie’s Menu

                                                                Three Chicken Tenders with French Fries           $5.95

                                                                Macaroni and Cheese with French Fries              $6.95

                                                                Shrimp Basket with French Fries                          $6.95

                                                                Hamburger with French Fries                               $5.95

                                                                Five Mini Corn Dogs with French Fries                $5.95

                                                                Pasta with Red Sauce or Butter                            $5.95

Split Plate Charge $7.95

18% Gratuity added to parties of 8 or more

We are required to inform you, to safeguard against food borne illness,

The FDA recommends all meats and seafood be cooked thoroughly.


Menu Items Subject to Change. Please Call Ahead to Verify