Appetizers
Pan Seared Ahi Tuna |
Whitefish Cakes |
Seafood Stuffed Portabella Mushrooms |
Jumbo Shrimp Cocktail |
6 Fresh Bluepoint Oysters |
Bruschetta |
Quesadilla Portabella mushrooms, asparagus, red pepper and Spanish onion sautéed in butter with garlic and fresh herbs, wrapped in a flour tortilla and served with guacamole, salsa and sour cream. 7.95 With Chicken 9.95 With Tenderloin 10.95 With Shrimp 12.95 |
Caesar Salad |
Spinach Salad with Warm Walnut & Bacon Vinaigrette |
Tomato & Asparagus Balsamic Salad |
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Chef Salad |
Soup of the Day |
Seasonal Fruit Salad A selection of fresh fruit served with our curried apple salad and a side of cottage cheese. 9.95 |
Seafood Chowder Cup 3.25 Bowl 5.95 |
The Hot & Cold
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All Sandwiches are served with Coleslaw. Add French Fries for 1.00 |
Dinner Menu
Appetizers
Fresh Pan Seared Rare AHI Tuna |
Seafood Stuffed Portabella Mushroom |
Jumbo Shrimp Cocktail |
6 Fresh Bluepoint Oysters |
Whitefish Cakes |
Bruschetta |
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Pasta Selections
Herb & Chicken Ravioli Sautéed chicken, fresh herbs, and spinach layered inside a light egg pasta and served with a three cheese cream sauce. 16.95 |
Linguini Pesto Asparagus, red pepper, onion, mushrooms, and artichoke hearts sautéed with fresh herbs. Tossed with linguine pasta and our homemade pesto. 14.95 with chicken - 16.95 with shrimp - 18.95 |
Italian Sausage Penne Italian sausage sautéed with crimini mushrooms, red onions, garlic, and diced tomatoes. Combined with penne pasta and finished with heavy cream. 16.95 |
Soups and Salads
Caesar Salad Garden fresh Romaine lettuce tossed with our homemade Caesar dressing, baked croutons, and Parmesan cheese. plain 7.95 with Chicken 8.95 with Fresh Blackened AHI Tuna 11.95 |
Seasonal Greens House Salad |
Spinach Salad with a Warm Walnut and Bacon Vinaigrette |
Soup of the Day |
Tomato and Asparagus Balsamic Salad |
Soup of the Day |
We are required to inform you, to safeguard against food borne illness,
the FDA recommends all meats and seafood be cooked thoroughly.
From the Field and Farm
| 9 oz. Choice Tenderloin Filet | 24.95 |
| 14 oz. New York Strip Steak | 19.95 |
| 20 oz. Choice Porterhouse | 25.95 |
| Prime Rib Seasoned with fresh herbs and slow roasted. Served with au jus and your choice of potato. 10 oz. Junior Cut - 16.95 14 oz. Queen Cut - 19.95 20 oz. King Cut - 24.95 |
| BBQ Ribs Baby back ribs rubbed with our own house blend of seasonings and slow roasted. Topped with homemade bbq sausce and finished in the broiler. 1/2 rack 16.95 Full rack 21.95 |
| Pan-seared Pork Tenderloin with Cherry Chutney Sauce Marinated pork tenderloin pan-seared to medium and served over door county cherry chutney. 19.95 |
| Grilled French Cut Lamb Chops Marinated with fresh rosemary in garlic olive oil. Grilled medium rare and served over a fire roasted tomato and herb sauce. 26.95 |
| Chicken Oscar Breaded chicken filet sautéed with asparagus, crab and shrimp. Topped with a light white wine cream sauce. 17.95 |
| Roasted Duck Farm raised duck marinated and slow roasted until tender. Served on the half with a Cranberry Contreau sauce. 18.95 |
| Pan-seared Veal Chop Twelve ounce veal chop seasoned and pan seared to medium rare. Deglazed with marsala cream and served with oven roasted potatoes. 26.95 |
All entrees include: Choice of soup du jour or house salad Fresh baked rolls Fresh vegetables and choice of potato Twice baked or Croquette potatoes are an additional 1.95 |
Seafood Selections
Door County Whitefish Fresh local Whitefish broiled with drawn butter and fresh herbs. Served with toasted almonds and a light apple butter. 16.95 |
Pan Fried Walleye Fillet Lightly dusted with seasoned flour and pan fried. Topped with a sauté of bacon and mushrooms. We will broil it at your request. 16.95 |
Pan-Seared Salmon Fresh Salmon fillet brushed with an herbed olive oil and pan-seared. Served atop a roasted red pepper cream sauce. 17.95 |
Lobster Tail One or Two, your choice, eight ounce lobster tails broiled and served with drawn butter. Market Price |
Alaskan King Crab Legs One and a half pounds of split crab legs served with drawn butter. Market Price |
Shrimp Paupeitte Fresh shrimp wrapped in puff pastry with a lobster and crab mousse and baked to a light golden brown. Finished with a lemon beurre blanc. 23.95 |
Log Den Surf and Turf 10 oz cut of prime rib served with a half a pound of broiled Alaskan King Crab legs. Market Price |
Chilean Sea Bass Fresh Chilean sea bass seasoned and baked with a light garlic herb oil. Served topped with a lobster, crab, shrimp and a saffron cream. 24.95 |
Chefs' Catch of the Day Specialty fish prepared by our chefs. Market Price |
*All entrees include choice of soup or salad, rolls and butter, vegetable and choice of
starch (Baked, Garlic Mashed, Wild Rice Pilaf or Roasted Garlic & Herb Baby Reds).
*Dressing Choices: French, Thousand Island or Featuring our Homemade Celery Seed,
Raspberry Vinaigrette, Italian Herb Vinaigrette, Ranch, or Creamy Blue Cheese.
Blue Cheese Crumbles $.75
Den Burger - Two 1/3 pound burgers served topped with cheddar cheese and sautéed mushrooms and onions. |
Shaved Prime Rib Sandwich - Slow cooked prime rib shaved and served atop a toasted Kaiser roll. Accompanied by au jus and a horseradish cream. |
Shrimp Poor Boy - Fresh shrimp dredged in a cornmeal batter and fried to a light golden brown. Served atop a toasted hoagie roll with a spicy remoulade sauce. |
Crowd Pleaser - Cheese curds, onion rings, chicken tenders, poppers, mozzarella sticks and waffle fries. |
Broasted Chicken - |
Cubbies Menu
Chicken Tenders with waffle fries 5.95
Macaroni and Cheese with waffle fries 5.95
Shrimp Basket with french fries 6.95
Hamburger or Hot Dog with french fries 5.95
Pasta with Red Sauce or Butter 4.95